
Enter: the pizza omelet!
"Doesn't look delicious," you say? Think again. The key is in the marinara sauce.
Here's what I put into my pizza omelet; a few items I already had in my fridge, thankfully.
2 Eggs, Beaten
1/4 cup organic 1% milk
1/4 cup ricotta cheese
2 baby bella mushrooms, sliced
10 turkey pepperoni slices
1/2 cup shredded mozzarella
Ragu Chunky Marinara (it's what was in the fridge)
Beat the eggs, milk and ricotta together. Pour into hot pan. Let set. Spread marinara over top of egg to your liking. Place mushrooms and pepperoni slices. Cover with mozzarella.
Voila! I folded the egg creation like I would any omelet, and ate it with a glass of wine. Quick, easy, delicious, and healthy!
This recipe comes to about 400 calories, 25g fat, 6.6g carbs, and 37.25g of protein. Glass of wine not included.
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