It can be difficult to prepare meals during the week. I get that. Working full time, going to the gym daily, and trying to eat cleanly is something you have to be dedicated to and make time for ( yes, make time for; I'm sure you can find it somewhere ), but it doesn't have to be a chore. What follows is a recipe that I have modified to make an easy meal that can be quickly whipped together during the week (with ingredients you probably already have in your kitchen) with enough leftovers to take to lunch the next day: cabbage "lo mein" prepared two ways. Shrimp Lo Mein Cabbage "Lo Mein" - 2 Ways Ingredients: 4 Tsp Toasted Sesame Oil 1 Tbsp Minced Garlic 1 Tbsp Minced Ginger 2 lbs Chicken, Cubed (Or Shrimp) 2 Cups Broccoli (Or Sugar Snap Peas) 1/4 Cup Celery, Chopped 1/2 Cup Mushrooms, Sliced 2 Cups Shredded Cabbage 1/3 Cup Green Onion, Chopped 1/4 Cup Coconut Aminos Variations: Chicken Lo Mein This recipe has been adapted from Make it...
Musings of a Christ-following mom of boys, devoted wife, and dreamer, figuring out how to be a good parent and steward of the arrows in my quiver while navigating the world of indie publishing.