One of my easiest go to meals for dinner is Scallops over Fried Rice. It takes about 30 minutes , give or take rice cooking time, and is delicious every time. Trust me, the hubster was not very familiar with fish when we first started dating, but I've made him a believer in scallops. I've been working a lot of long days and, thanks to some road work, I have had a longer than usual commute time lately; so healthy, home cooked meals have been hard to come by since the wedding. I was thrilled to make it home in time to cook this meal for dinner. As a bonus, hubby had the rice ready and waiting for me when I got home. (Love you hubby!) To make things go quicker, I used frozen vegetables for this meal, though I typically peel carrots and chop onions and peppers. As you'll see from this recipe, I don't often use measurements in my dinner recipes (baking is a completely other story). I also don't like to tell people how to season their foods because different people...
Musings of a Christ-following mom of boys, devoted wife, and dreamer, figuring out how to be a good parent and steward of the arrows in my quiver while navigating the world of indie publishing.