Kelly Trepp, Author

I promised I would get these recipes up, and who doesn't love to revisit a holiday? Better late than never, right? All of the recipes are included at the bottom of this post. Hubby and I don't usually go big for Valentine's Day, but we decided to make a change this year as it was our first Valentine's Day as a married couple. There is a local gourmet kitchen and catering store that offers cooking classes. Quality Street Kitchen & Catering offers classes in an array of cuisines. Valentine's Day found a DC based chef preparing a succulent Beef Tenderloin with a Port Wine sauce, and a side of Potato Gratin. Have I got your mouth watering yet? If not, feast your eyes upon the chocolate covered strawberry at the top of this post, then read on. When we arrived at Quality Street, we were greeted by glasses of sparkling Moscato and chocolate dipped strawberries. (We enjoyed the Moscato so much, we ended up taking two bottles home). Along with half a dozen oth...