Oh the deliciousness! I have an obsession with scallops. They're kind of my go-to seafood. They're super simple to cook, and quick too. You really cannot go wrong ordering them at a seafood restaurant because, really, how can you mess them up?! (Provided they're wild caught, of course) I don't have a picture of this recipe because it was way too delicious to let stand on the plate for a photo, but I guarantee you they look as delicious as they taste. Curried Scallop Kebabs 2 lbs Sea Scallops (Wild Caught) 1 Zucchini (sliced in 1/4-1/2 inch thick rounds) 1 Yellow Squash (sliced in 1/4-1/2 inch thick rounds) Dozen Grape Tomatoes (or more) 2 tsp Curry Powder 1/2 tsp Ground Ginger 1/2 tsp Ground Cumin 2 tbsp Olive Oil Skewer all the ingredients and brush with olive oil. Mix all the spices in a small bowl and sprinkle over the skewers. Grill those beauties until cooked (about 5 minutes per scallop side)! I let my scallops char up a little bit for some ex...
Musings of a Christ-following mom of boys, devoted wife, and dreamer, figuring out how to be a good parent and steward of the arrows in my quiver while navigating the world of indie publishing.